Edamame

Crab Rangoon

6 pieces.

Yakitori

2 skewers. Grilled teriyaki chicken on skewers .

Haru Maki

4 vegetable spring rolls .

Sesame Balls

4 pieces.

Baked Mussels

2 pieces

Chicken Gyoza

6 pieces steamed or fried.

Vegetable Gyoza

6 pieces steamed or fried.

Shrimp Shumai

6 pieces steamed or fried.

Takoyaki

4 pieces.

Vegetable Tempura

8 pieces.

Tempura Calamari

Fried calamari served with sweet and spicy sauce.

Japanese Chicken Nugget

Fried Oyster

5 pieces.

3 pcs Shrimps and 4 pcs Vegetable Tempura

Soft Shell Crab

Fried Scallop

4 pieces fried scallops served with spicy mayo sauce

Sushi Appetizer

Chef’s choice 5 pieces.

Sashimi Appetizer

Chef’s choice 7 pieces.

Tuna Tataki

Tuna and white tuna torched roll with jalapeno, cilantro, cucumber and topped with tobiko in ponzu sauce.

Jalapeno Bomb

Stuffed jalapeño with spicy tuna and cream cheese, with special mayo, eel sauce, scallions, massago. Spicy.

Hamachi Kama

Seared Scallop

3 pieces. Torched scallop with spicy mayo, eel sauce, sesame oil, scallions, and tobiko. Spicy.

Usuzuguri

Sliced red snapper, fried onions, fish egg, with chef special sauce. Spicy.

Sashimi Jalapeno

5 pieces. Yellowtail, jalapeno, Siracha with ponzu sauce. Spicy.

Kani-Su

5 pieces. Crab and avocado wrapped with cucumber in ponzu sacue with massago and scallion.

Ahi Tuna

Sear tuna with black pepper, scallion, massago and ponzu sauce.